
Beans & Leaves
Drip — $3/$4/$5
Bullet — $5
Cappuccino — $5/$6
Latte — $5/$6
Espresso — $4/$5
Cortado — $6
Cold Brew — $4/$5/$5.50
Tea — $4/$5
Shots — 75¢ ea.
Milks — whole, low fat, skim
Specialty milks — oat, soy, almond
Flavor shots — vanilla, chocolate, caramel, almond, hazelnut

Add to any juice, smoothie or breakfast bowl $1 ea.
protein: egg white, whey, hemp, collagen (+$1)
mix-ins: flax seed, maca powder, spirulina, fermented turmeric, yogurt
Dr. Tom E’s Juices
Small $5 / Large $7

CLEAN — apple, lemon, cayenne, agave
BOOST — blueberry, red cabbage, celery, pomegranate
GREEN — cucumber, celery, kale, spinach, mint, lemon
SPICE — sweet potato, apple, lemon, ginger, star anise, cinnamon
GOLD — golden beets, golden apple, yellow pepper, lemon, turmeric
SOOTHE — carrot, apple, lemon, ginger
GODDESS — fennel, ginger, green apple, lemon
CELERY — straight celery juice, straight from the Medical Medium
Snake Oil Smoothies
Small $5 / Large $7

ALMOND JOY — banana, almonds, dates, cacao nibs, coconut milk
CLASSIC — strawberry, banana, orange juice
JADE — mango, kale, fermented turmeric, ginger, coconut milk
ZENBERRY — banana, raspberries, japanese rice milk
BEET IT — beets, strawberries, pomegranate, lime
TIE DYE — dragon fruit, banana, coconut nectar, coconut milk, blueberry puree
ZENBERRY — banana, raspberries, japanese rice milk
BUZZ — cold brew coffee, banana, cashews, vanilla, oat milk
Potions

GINGER REMEDY— $4
fresh ginger juice, lemon, coconut nectar, steamed
GOLDEN MILK— $6
steamed almond and coconut milk, fermented turmeric, ginger, cinnamon, coconut nectar
MUSHROOM COFFEE LATTE — $6
steamed oat milk, lion’s mane and chaga mushroom powder
BULLET — $5
double shot espresso, MCT oil, grass fed butter
MEXICAN HOT CHOCOLATE — $5
raw cacao, cinnamon, smoked chili, steamed milk
AMAZAKE LATTE — $6
japanese rice milk, soy milk, ginger, cinnamon
NEXT DOOR NEIGHBOR’S KOMBUCHA — $5
rotating seasonal flavors

Breakfast Bowls

ACAI — $10
frozen acai berries, banana, almond milk base; topped with GF granola, banana, blueberries, cashews, pumpkin seeds
PB&J — $8
frozen strawberries, banana, almond milk base; topped with peanut butter powder, berries, GF granola
APPLE CRISP — $8
frozen banana, soy milk, cinnamon, base; topped with spiced apple, filling, walnuts, gf granola
WARM BOLIVIAN “OATMEAL” — $6
quinoa, steamed oat milk, almonds, dried apples and cranberries, agave
JAPANESE RICE PORRIDGE — $6
sweet sushi rice, steamed japanese rice milk, topped with mango, toasted coconut, candied ginger
BANANA CREAM CHIA PUDDING — $6
bananas, almond milk, cinnamon, chia seeds; topped with coconut cream, banana chips, cacao nibs
Eggs & Toast

MESSY EGGS & HOMEFRIES — $12
Choose any 3 add ins: onions • peppers • mushrooms • spinach broccoli • ham • bacon • turkey sausage • chorizo • cheddar • swiss • goat cheese
BUILD YOUR OWN
2 Eggs — $4
3 Eggs — $5.50
Extras:
yukon gold homefries — $3
North Country Smokehouse bacon, chorizo or ham — $3
housemade turkey sausage patty — $3
Nomad Bakery sourdough & Laurel Hill jam — $3
AVOCADO TOAST — $8
grilled Nomad Bakery sourdough, mashed avocado, fresh pico de gallo salsa, spicy harissa sauce
add poached eggs: 1 for $2.50, 2 for $4
HUMMUS TOAST — $7
grilled Nomad Bakery sourdough, red pepper, hummus, crispy chickpeas, emerald sauce
add poached eggs: 1 for $2.50, 2 for $4
LOCAL TOAST — $7
grilled Nomad Bakery sourdough, soft scrambled eggs and chives
PEANUT BUTTER — $6
grilled Nomad Bakery sourdough, peanut butter, sliced bananas
add fresh berries: $3
Egg Sandwiches

EGG SALAD — $5
tarragon aioli, arugula, toasted brioche roll
EGG, CHEDDAR & CHIVE — $6
soft scramble, sharp cheddar, spicy secret sauce, brioche roll
TACOS — $7
scrambled eggs, chorizo, potatoes, queso fresco, corn tortillas
BLT — $10
smoked bacon, fried eggs, tomatoes, arugula, garlic mayo, grilled Nomad Bakery ciabatta
BREAKFAST BURRITO — $9
turkey sausage, black beans, scrambled eggs, spicy goat cheese, pico de gallo salsa, grilled wheat wrap

Bowls can be prepared gluten free, dairy free, vegetarian & vegan.
Sandwiches are served with specially seasoned, freshly popped popcorn. Substitute gluten free wrap for $1
Bowls

Add a protein:
grilled chicken — $4
seared ahi tuna — $6
butternut squash quinoa cakes — $4
two scrambled eggs — $4
impossible burger kebabs — $5
lemon-pepper tofu — $3
QUINOA — $8
quinoa, sweet potatoes, roasted beets, pumpkin seeds, mixed greens, emerald vinaigrette
BUDDHA — $8
crispy spiced chickpeas, sweet potato noodles, pickled onions, brown rice, tahini dressing over baby kale
BRUSSEL SPROUTS — $9
soy-ginger brussel sprout slaw, rice noodles, cashews, baby spinach, hoisin dressing
CAESAR — $7
shaved asiago, capers, lemon confit, grilled ciabatta, lemon-garlic dressing, romaine hearts
CAULIFLOWER RICE — $8
turmeric spiked cauliflower rice salad, red cabbage, broccoli florets, baby arugula, carraway seed dressing
EXOTIC MUSHROOM— $9
roasted exotic mushrooms, crispy onions, sunflower seeds, edamame, carrot curls, arugula, miso vinaigrette
CALIFORNIA SUSHI BOWL— $9
sushi rice, avocado, edamame, cucumbers, sesame seeds, nori, spicy veganaise, vegan “sashimi tuna” made from tomatoes
Sandwiches

SIMPLE SANDWICH — $7
Choose a filling: tuna salad, curried chicken salad or roast turkey
Choose dressings: lettuce, tomato, mayo
Choose bread: Nomad Bakery ciabatta, brioche roll, wheat wrap
4 CHEESE GRILLED CHEESE — $8
aged swiss, ricotta, cheddar, provolone, Nomad Bakery ciabatta
add: tomato (no charge)
add: bacon — $3
add: avocado — $2.50
RESTORATION TAB — $12
turkey breast, avocado, smoked bacon, lettuce, tomato, mayo, Nomad Bakery ciabatta
PRESSED TUNA AND EGG — $12
rare tuna loin, hardboiled egg, capers, spinach, garlic mayo, Nomad Bakery ciabatta
BANH MI — $9
pan-fried butternut squash quinoa cakes, pickled vegetables (cucumbers, onions, carrots, radish), mint sauce, spring lettuce, crusty french roll
IMPOSSIBLE BURGER — $10
plant based Impossible Burger with cashew cheese served with heirloom tomatoes, spring lettuce mix, pickled onions, special sauce, toasted sesame seed roll
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.